Handbook of doughfermentations

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Material type: Text

TextPublication details: New York : Marcel Dekker, 1994Description: 304ISBN:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Notes	Date due	Barcode
Reference Books	A D Patel Institute of Technology	663.13 KUL (Browse shelf(Opens below))		Not for loan	B16		02AD13105

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Previous	662.88 SIN Action research and development in biomass gasification	663 DOE Crisis management in the food and drinks indutry : a practical approach	663 LEV Penguin book of food and drink	663.13 KUL Handbook of doughfermentations	663.3 HAR Handbook of brewing	663.92 BEC Industrial chocolate manufacture and use	664 AFS Icfost 2002 souvenir 15th indian convention of food scientists & technologists 2002 1213,december 2002	Next

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