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Raw ingredient quality in processed foods : the influence of agricultural principles and practices
Material type:
TextPublication details: [S.L] : An Aspen Pub, 1994Description: 216ISBN: - 0834217694
- 664 SPR
| Item type | Current library | Call number | Materials specified | Status | Notes | Date due | Barcode | |
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Reference Books
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A D Patel Institute of Technology | 664 SPR (Browse shelf(Opens below)) | Not for loan | B16 | 02AD13104 |
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| 664 SIN Introduction to food engineering | 664 SIN Introduction to food engineering | 664 SIN Introduction to food engineering | 664 SPR Raw ingredient quality in processed foods : the influence of agricultural principles and practices | 664 SRI Food science | 664 SRI Food science | 664 SRI Food science |
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