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Flover chemistry of ethnic foods

By:

Shahidi, Fereidoon

Contributor(s):

Ho, ChiTang

Material type: Text

Text

TextPublication details: London : Kluwer Academic, 1994Description: 272ISBN:

03069461242

Subject(s):

Food technology

DDC classification:

664.5 SHA

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Holdings
Item type	Current library	Call number	Materials specified	Status	Notes	Date due	Barcode
Reference Books	A D Patel Institute of Technology	664.5 SHA (Browse shelf(Opens below))		Not for loan	A15		02AD13103

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Previous	664.5 REI Source book of flavors	664.5 REI Source book of flavors	664.5 REI Source book of flavors	664.5 SHA Flover chemistry of ethnic foods	664.5 TAY Food flavour technology	664.52 BAU Common fragrance and flovor materials	664.52 ZWE Farbstoffe fzir lebensmitlel colours for foods	Next

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