Introduction to food chemistry

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Material type: Text

TextPublication details: New York : C R C Press, 1994Description: 249ISBN:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Notes	Date due	Barcode
Reference Books	A D Patel Institute of Technology	664.07 OWU (Browse shelf(Opens below))		Not for loan	R		02AD13081

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Previous	664.07 MOS Applied sensory analysis of foods voli	664.07 NIE Introduction to the chemical analysis of foods	664.07 NIE Introduction to the chemical analysis of foods	664.07 OWU Introduction to food chemistry	664.07 OZI Handbook of food process modeling and statistical quality control with extensive matlab applications	664.07 POM Food analysis theory and practice	664.07 RUS Nutrition and health dictionary	Next

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