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Volatile compounds in foods and beverages
Material type:
TextPublication details: New York : Marcel Dekker, 1994Description: 764ISBN: - 0824783905
- 664.07 MAA
| Item type | Current library | Call number | Materials specified | Status | Notes | Date due | Barcode | |
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Reference Books
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A D Patel Institute of Technology | 664.07 MAA (Browse shelf(Opens below)) | Not for loan | R | 02AD13057 |
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| 664.07 KIR Pearson’s composition and analysis of foods | 664.07 KIR Pearson’s composition and analysis of foods | 664.07 KIR Pearson’s composition and analysis of foods | 664.07 MAA Volatile compounds in foods and beverages | 664.07 MEI Sensory evaluation teahniques | 664.07 MEI Sensory evaluation techniques | 664.07 MEI Sensory evaluation techniques |
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