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Starch : properties and potential
Material type:
TextPublication details: New York : John Wiely Publisher, 1994Description: 151ISBN: - 047191326X
- 664.2 GAL
| Item type | Current library | Call number | Materials specified | Status | Notes | Date due | Barcode | |
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Reference Books
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A D Patel Institute of Technology | 664.2 GAL (Browse shelf(Opens below)) | Not for loan | R | 02AD13038 |
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| 664.092 PAI Handbook of food packiging | 664.116 PLS Creativity innovation and quality | 664.119 NII Food packing technology handbook | 664.2 GAL Starch : properties and potential | 664.24 ANA Food and bio process engineering | 664.24 JOS Biotechnology : food fermentation microbiology biochemistry and technology | 664.24 MIT Computerised control system in the food industry |
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