Rheology of fluid and semisolid foods principles and applications

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Material type: Text

TextPublication details: New Delhi : Aspen Pub, 1994Description: 433ISBN:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Notes	Date due	Barcode
Reference Books	A D Patel Institute of Technology	664.752 RAO (Browse shelf(Opens below))		Not for loan	A14		02AD12819

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Previous	664.752 PRE Measurments in the rheology of foodstuffs	664.752 RAM Cereals: processing and nutritional quality	664.752 RAM Cereals: processing and nutritional quality	664.752 RAO Rheology of fluid and semisolid foods principles and applications	664.752 RAO Rheology of fluid and semisolid foods principles and applications	664.7525 FAR Science of cookie and cracker production	664.7525 MAN Biscuit crucker and cookie recipes for the food industry	Next

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