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Fundamentals of food processing operations ingredients methods and packaging

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Material type: Text

TextPublication details: Delhi : A V I Pub, 1994Description: 730ISBN:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Notes	Date due	Barcode
Reference Books	A D Patel Institute of Technology	HEI (Browse shelf(Opens below))		Not for loan	R		02AD12444

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