Snack food
Material type:
TextPublication details: New Delhi : C B S Publisher, 1994Description: 401ISBN: - 8123905068
- 664 BOO
| Item type | Current library | Call number | Materials specified | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
|
A D Patel Institute of Technology | 664 BOO (Browse shelf(Opens below)) | Available | A5 | 02AD12156 |
Browsing A D Patel Institute of Technology shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664 BHA Handbook of food processing technology vol i | 664 BOO Snack food | 664 BOO Snack food | 664 BOO Snack food | 664 BOU Food texture and viscosity : concept and measurement | 664 BOW Food theory and applications | 664 BOW Food theory and applications |
There are no comments on this title.
Log in to your account to post a comment.