Safe handling of foods

By:

Contributor(s):

Material type: Text

TextPublication details: New York : Marcel Oekker, 1994Description: 552ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Materials specified	Status	Notes	Date due	Barcode
Reference Books	A D Patel Institute of Technology	641.3 FAR (Browse shelf(Opens below))		Not for loan	A3		02AD10539

Previous						No cover image available	No cover image available	Next
Previous	641.3 CGO Emerging technologies for food quality and food safety evaluation	641.3 DAS Universal`s handbook on the food safety & standards act 2006	641.3 DE Food safety and toxicity	641.3 FAR Safe handling of foods	641.3 GAN Chemical quality assurance of milk and milk products	641.3 JAC Safe food handling : a trainingguide for managers of food service establishments	641.3 JAC Safe food handling : a trainingguide for managers of food service establishments	Next

There are no comments on this title.

to post a comment.