Chemical engineering for the food industry

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Material type: Text

TextPublication details: London : Blackie Academic, 1994Description: 462ISBN:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Notes	Date due	Barcode
Reference Books	A D Patel Institute of Technology	664 FRY (Browse shelf(Opens below))		Not for loan	B6		02AD10454

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Previous	664 FEL Food processing technology : principles and practice	664 FEL Food processing technology principles and practice	664 FOO Mccance and windowson’s: the composition of foods	664 FRY Chemical engineering for the food industry	664 GIT 25 prospective food processing projects	664 GIT 25 prospective food processing projects	664 GOL Functional foods : designer foods pharmafoods nutraceuticals	Next

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