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Baking : science & industry

By:

Kamaliya , M K

Contributor(s):

Kamaliya , K B

Material type: Text

Text

TextPublication details: Anand : M K Kamaliya, 1994Description: 762ISBN:

0

Subject(s):

Food technology

DDC classification:

664.754 KAM

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Holdings
Item type	Current library	Call number	Materials specified	Vol info	Status	Notes	Date due	Barcode
Books	A D Patel Institute of Technology	664.754 KAM (Browse shelf(Opens below))		Volume 2	Available	A3		02AD10453

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Previous	664.7525 MAN Biscuit cookie and cracker manufacturing manuals 6 : biscuit packaging and storage	664.7525 MAT Cookie and cracker technology	664.7525 PHI Modern cookery: for teaching and the trade	664.754 KAM Baking : science & industry	664.754 KAM Baking : science & industry	664.754 KAM Baking science and industries	664.754 KAM Baking science and industries	Next

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