Drying technology in agriculture and food science

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Material type: Text

TextPublication details: Delhi : Oxford &Ibm Pub, 1994Description: 313ISBN:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Notes	Date due	Barcode
Reference Books	A D Patel Institute of Technology	664 MUJ (Browse shelf(Opens below))		Not for loan	B6		02AD10433

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Previous	664 MIS Functional foods	664 MIT Postharvest physiology and storage of tropical and subtropical fruits	664 MON Become a food	664 MUJ Drying technology in agriculture and food science	664 NAK Food proteins : processing applications	664 NAK Food proteins : processing applications	664 NAN Naval food processing technology	Next

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