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Sensory evaluation teahniques
Material type:
TextPublication details: New York : C R C Press, 1994Edition: 2nd editionDescription: 354ISBN: - 0849342805
- 664.07 MEI
| Item type | Current library | Call number | Materials specified | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Reference Books
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A D Patel Institute of Technology | 664.07 MEI (Browse shelf(Opens below)) | Not for loan | A11 | 02AD10365 |
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| 664.07 KIR Pearson’s composition and analysis of foods | 664.07 KIR Pearson’s composition and analysis of foods | 664.07 MAA Volatile compounds in foods and beverages | 664.07 MEI Sensory evaluation teahniques | 664.07 MEI Sensory evaluation techniques | 664.07 MEI Sensory evaluation techniques | 664.07 MEI Sensory evaluation techniques |
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