Source book of flavors

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Material type: Text

TextPublication details: New Delhi : C B S Publisher, 1994Edition: 2nd editionDescription: 928ISBN:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Notes	Date due	Barcode
Books	A D Patel Institute of Technology	664.5 REI (Browse shelf(Opens below))		Available	B7		02AD09716

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Previous	664.5 NII Food flovoures technology handbook	664.5 REI Source book of flavors	664.5 REI Source book of flavors	664.5 REI Source book of flavors	664.5 SHA Flover chemistry of ethnic foods	664.5 TAY Food flavour technology	664.52 BAU Common fragrance and flovor materials	Next

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