Dictionary of food ingredients

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Material type: Text

TextPublication details: Delhi : C B S Publisher, 1994Edition: 3rd editionDescription: 200ISBN:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Notes	Date due	Barcode
Books	A D Patel Institute of Technology	664 IGO (Browse shelf(Opens below))		Available	A19		02AD09690

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