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Food science and technology
Material type:
TextPublication details: New Delhi : Daya Publishing House 2021Edition: 1st edition, 2012Description: 350 pagesISBN: - 978-81-7035-422-2
- 664 KHA
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
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Institute of Science & Technology for Advanced Studies & Research | 664 KHA (Browse shelf(Opens below)) | Available | 01IS18149 |
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| 664 JOH Introduction to food biotechnology | 664 KHA Food science and technology | 664 KHA Food science and technology | 664 KHA Food science and technology | 664 MEY Food Chemistry | 664 MEY Food Chemistry | 664 MUD Food science |
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