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First course in food analysis
Material type:
TextPublication details: New Delhi : New Age International, 2021Edition: 1st edition 1999Description: 350 pagesISBN: - 81-224-1194-0
- 664.001 579 SAT
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
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Institute of Science & Technology for Advanced Studies & Research | 664.001 579 SAT (Browse shelf(Opens below)) | Available | 01IS15119 |
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| 664.001 579 NAR Food microbiology | 664.001 579 NAR Food microbiology | 664.001 579 NAR Food microbiology | 664.001 579 SAT First course in food analysis | 664.01 BOW Food theory and applications ,2nd ed. | 664.024 JOS Biotechnology: food fermentation: microbiology, biochemistry, and technology volume I | 664.024 JOS Biotechnology: food fermentation: microbiology, biochemistry, and technology volume II |
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