Prevention of foosd adulteration act: 1954
Material type:
- 0
- 664.028 EBC
Item type | Current library | Call number | Materials specified | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
![]() |
A D Patel Institute of Technology | 664.028 EBC (Browse shelf(Opens below)) | Available | B21 | 02AD08678 |
Browsing A D Patel Institute of Technology shelves Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
No cover image available |
![]() |
![]() |
![]() |
||
664.028 DES The technology of food preservation | 664.028 DES Technology of food preservation | 664.028 DES Technology of food preservation | 664.028 EBC Prevention of foosd adulteration act: 1954 | 664.028 FLO International multidisciplinary conference : integrated view of fruit and vegetable quality | 664.028 FOR Microbiology of safe food | 664.028 FOR Microbiology of safe food |
There are no comments on this title.
Log in to your account to post a comment.