Safe food handing : a training guide for managers of food service establishments
Material type:
TextPublication details: New Delhi : C B S Publisher, 1994Description: 142ISBN: - 0
- 664.028 JAC
| Item type | Current library | Call number | Materials specified | Status | Notes | Date due | Barcode | |
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A D Patel Institute of Technology | 664.028 JAC (Browse shelf(Opens below)) | Available | A4 | 02AD08602 |
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| 664.028 FOR Microbiology of safe food | 664.028 FOR Microbiology of safe food | 664.028 JAC Safe food handing : a training guide for managers of food service establishments | 664.028 JAC Safe food handing : a training guide for managers of food service establishments | 664.028 JOD Food preservation | 664.028 JOO Food preservation | 664.028 JOO Food preservation |
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