Normal view MARC view ISBD view

Safe food handing : a training guide for managers of food service establishments

By:

Material type: Text

TextPublication details: New Delhi : C B S Publisher, 1994Description: 142ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Materials specified	Status	Notes	Date due	Barcode
Books	A D Patel Institute of Technology	664.028 JAC (Browse shelf(Opens below))		Available	A4		02AD08601

Previous				No cover image available	No cover image available		No cover image available	Next
Previous	664.028 FLO International multidisciplinary conference : integrated view of fruit and vegetable quality	664.028 FOR Microbiology of safe food	664.028 FOR Microbiology of safe food	664.028 JAC Safe food handing : a training guide for managers of food service establishments	664.028 JAC Safe food handing : a training guide for managers of food service establishments	664.028 JOD Food preservation	664.028 JOO Food preservation	Next

There are no comments on this title.

to post a comment.