Food microbiology : fundamentals and frontiers

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Material type: Text

TextPublication details: Wasington : Asm Press, 1994Edition: 2nd editionDescription: 872ISBN:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Notes	Date due	Barcode
Reference Books	A D Patel Institute of Technology	664.001579 DOY (Browse shelf(Opens below))		Not for loan	B20		02AD08596

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Previous	664.001579 BAN Basic food microbiology	664.001579 BAR Food microbiology: basic and applied with laboratary exercises	664.001579 BAR Food microbiology: basic and applied with laboratary exercises	664.001579 DOY Food microbiology : fundamentals and frontiers	664.001579 FRA Food microbiology	664.001579 FRA Food microbiology	664.001579 FRA Food microbiology	Next

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