Image from Amazon.com
Introduction to the chemical analysis of foods
Material type:
TextPublication details: New Delhi : C B S Publisher, 1994Description: 530ISBN: - 8123908318
- 664.07 NIE
| Item type | Current library | Call number | Materials specified | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
|
A D Patel Institute of Technology | 664.07 NIE (Browse shelf(Opens below)) | Available | B2 | 02AD07656 |
Browsing A D Patel Institute of Technology shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664.07 MEI Sensory evaluation techniques | 664.07 MOS Applied sensory analysis of foods voli | 664.07 NIE Introduction to the chemical analysis of foods | 664.07 NIE Introduction to the chemical analysis of foods | 664.07 OWU Introduction to food chemistry | 664.07 OZI Handbook of food process modeling and statistical quality control with extensive matlab applications | 664.07 POM Food analysis theory and practice |
There are no comments on this title.
Log in to your account to post a comment.