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Safe food handling : a trainingguide for managers of food service establishments

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Material type: Text

TextPublication details: New Delhi : C B S Publisher, 1994Description: 142ISBN:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Notes	Date due	Barcode
Books	A D Patel Institute of Technology	641.3 JAC (Browse shelf(Opens below))		Available	A2		02AD07653

Previous				No cover image available	No cover image available			Next
Previous	641.3 DE Food safety and toxicity	641.3 FAR Safe handling of foods	641.3 GAN Chemical quality assurance of milk and milk products	641.3 JAC Safe food handling : a trainingguide for managers of food service establishments	641.3 JAC Safe food handling : a trainingguide for managers of food service establishments	641.3 KHA Food standards and safety in a globalised world : the impact of wto and codex	641.3 MAH Food additivies	Next

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