Pearson's composition and analysis of foods
Material type:
TextPublication details: Vidhyanagar Addison-Wesley England 1999ISBN: - 0-32104352-9
- 664.07 KIR
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
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Institute of Science & Technology for Advanced Studies & Research | 664.07 KIR (Browse shelf(Opens below)) | Available | 01IS01210 |
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| 664.028 DES technology of food preservation | 664.03 SHA Carali,Silvan Dictionary of food and Nutrition | 664.03 SWA Handbbok of Food and Nutrition | 664.07 KIR Pearson's composition and analysis of foods | 664.07 NIE Food analysis | 664.3 GUN The chemistry of oils and fats:sources,composition,properties and users | 664.3 HAM Lipid analysis in oils and fats |
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