Food : composition and preservation
Material type:
TextPublication details: Delhi : Common Wealth, 2007Description: 312ISBN: - 8171695809
- 664.028 SAB
| Item type | Current library | Call number | Materials specified | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
|
A D Patel Institute of Technology | 664.028 SAB (Browse shelf(Opens below)) | Available | B7 | 02AD06620 |
Browsing A D Patel Institute of Technology shelves Close shelf browser (Hides shelf browser)
|
|
|
|
No cover image available | No cover image available |
|
||
| 664.028 SAB Food : composition and preservation | 664.028 SAB Food : composition and preservation | 664.028 SAB Food : composition and preservation | 664.028 SAB Food : composition and preservation | 664.028 SAH Food composition and preservation | 664.028 SAH Food composition and preservation | 664.028 SAL Handbook of fruit science and technology : production composition storage and processing |
There are no comments on this title.
Log in to your account to post a comment.