Chocolate cocoa and contectionery : science and technology

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Material type: Text

TextPublication details: New Delhi : C B S Publisher, 2007Edition: 3rd editionDescription: 904ISBN:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Notes	Date due	Barcode
Books	A D Patel Institute of Technology	664.5 MIN (Browse shelf(Opens below))		Available	A19		02AD06472

Previous						No cover image available		Next
Previous	664.5 BEC Industrial chocolate manufacture and use	664.5 FIS Food flavours : biology and chemistry	664.5 MIN Chocolate cocoa and contectionery : science and technology	664.5 MIN Chocolate cocoa and contectionery : science and technology	664.5 MIN Chocolate cocoa and contectionery : science and technology	664.5 NII Food flovoures technology handbook	664.5 REI Source book of flavors	Next

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