Basic food preparation : a complete manual

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Material type: Text

TextPublication details: New Delhi : Orient Longman, 2007Description: 487ISBN:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Notes	Date due	Barcode
Books	A D Patel Institute of Technology	664 RAI (Browse shelf(Opens below))		Available	A3		02AD06405

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Previous	664 POV Ultrasound in food processing	664 RAH Handbook of food preservation	664 RAI Basic food preparation : a complete manual	664 RAI Basic food preparation : a complete manual	664 RAO Rheology of fluid and semisolid foods : principles and applications	664 RIC Chemical changes in food during processing	664 RIC Thermal technologies in food processing	Next

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