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Introduction to the chemical analysis of foods
Material type:
TextPublication details: Boston : Jones And Bartlet Pub, 2007Description: 530ISBN: - 0867208260
- 664.07 NIE
| Item type | Current library | Call number | Materials specified | Status | Notes | Date due | Barcode | |
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Reference Books
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A D Patel Institute of Technology | 664.07 NIE (Browse shelf(Opens below)) | Not for loan | A19 | 02AD04064 |
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| 664.07 MEI Sensory evaluation techniques | 664.07 MEI Sensory evaluation techniques | 664.07 MOS Applied sensory analysis of foods voli | 664.07 NIE Introduction to the chemical analysis of foods | 664.07 NIE Introduction to the chemical analysis of foods | 664.07 OWU Introduction to food chemistry | 664.07 OZI Handbook of food process modeling and statistical quality control with extensive matlab applications |
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