Physical chemistry of food processes
Material type:
- 8123904991
- 541.3
Item type | Current library | Call number | Materials specified | Vol info | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
![]() |
A D Patel Institute of Technology | 541.3 (Browse shelf(Opens below)) | Volume2 ADVANCED TECHNIQUES STRUCTURES AND APPLICATIONS | Available | B2 | 02AD04055 |
Browsing A D Patel Institute of Technology shelves Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
540 RAT Textbook of engineering chemistry | 541.3 Physical chemistry of food processes | 541.3 Physical chemistry of food processes | 541.3 Physical chemistry of food processes | 541.3 BAH Essential of physical chemistry | 541.3 BAH Essential of physical chemistry | 541.3 BAH Essential of physical chemistry |
There are no comments on this title.
Log in to your account to post a comment.