Food microbiology

By:

Contributor(s):

Material type: Text

TextPublication details: Delhi : Tata Mcgraw Hill, 2007Edition: 4th editionDescription: 539ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Materials specified	Status	Notes	Date due	Barcode
Books	A D Patel Institute of Technology	664.00157 FRA (Browse shelf(Opens below))		Available	B12		02AD03912

Previous								Next
Previous	664.00154 SCH Source book of food enzymology	664.00157 ADA Food microbiology	664.00157 FOR Microbiology of safe food	664.00157 FRA Food microbiology	664.00157 FRA Food microbiology	664.00157 FRA Food microbiology	664.00157 FRA Food microbiology	Next

There are no comments on this title.

to post a comment.