Handbook of food engineerng practice

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Material type: Text

TextPublication details: New York : C R C Press, 2007Description: 718ISBN:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Notes	Date due	Barcode
Reference Books	A D Patel Institute of Technology	664 VAL (Browse shelf(Opens below))		Not for loan	B14		02AD03631

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