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Food science
Material type:
TextPublication details: New Delhi : New Age International, 2007Description: 521ISBN: - 8122411282
- 664 SRI
| Item type | Current library | Call number | Materials specified | Status | Notes | Date due | Barcode | |
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A D Patel Institute of Technology | 664 SRI (Browse shelf(Opens below)) | Available | B10 | 02AD01256 |
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| 664 SIN Introduction to food engineering | 664 SIN Introduction to food engineering | 664 SPR Raw ingredient quality in processed foods : the influence of agricultural principles and practices | 664 SRI Food science | 664 SRI Food science | 664 SRI Food science | 664 SRI Food science |
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