The Charutar Vidya Mandal (CVM) University  
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Technology of food preservation

By: Material type: TextTextPublication details: New Delhi: Scientific International (Pvt) , 2022.Edition: 4th editionDescription: 493ISBN:
  • 9789393168214
DDC classification:
  • 664.028 DES
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Holdings
Item type Current library Call number Materials specified Status Date due Barcode
Books Books Natubhai V Patel College of Pure and Applied Sciences 664.028 DES (Browse shelf(Opens below)) Available 01NV17814

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