Food microbiology
Material type:
TextPublication details: 2004: Panima Publishing Corporation, 2004.Edition: 2th editionDescription: XXX, 1070ISBN: - 818653537B
- 664.001579 ADA
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
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Natubhai V Patel College of Pure and Applied Sciences | 664.001579 ADA (Browse shelf(Opens below)) | Available | 01NV17634 |
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| 660.7 GAV Introduction to stoichiometry | 660.7 GAV Introduction to process calculations : stoichiometry | 661.08 AME Hydrogen : embrittlement testing | 664.001579 ADA Food microbiology | 664.024 ORO Food procesing and preservation technology | 664.028 DES Technology of food preservation | 664.07 NIE Food analysis |
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