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Handbook of food processing technology vol i
Material type:
TextPublication details: New Delhi : Atlantic, 2021Description: 572ISBN: - 9788126909698
- 664 BHA
| Item type | Current library | Call number | Materials specified | Status | Notes | Date due | Barcode | |
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Reference Books
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A D Patel Institute of Technology | 664 BHA (Browse shelf(Opens below)) | Not for loan | R | 02AD31381 |
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| 664 BAR Prevention of food adulterration act:1964 | 664 BER Practical methods in food analysis. | 664 BER Food process engineering and technology | 664 BHA Handbook of food processing technology vol i | 664 BHA Handbook of food processing technology vol i | 664 BOO Snack food | 664 BOO Snack food |
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