Image from Amazon.com
Engineering properties of food
Material type:
TextPublication details: New York : Marcel Dekker, 2014Description: 398ISBN: - 0824775260
- 664.02 RAO
| Item type | Current library | Call number | Materials specified | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Reference Books
|
A D Patel Institute of Technology | 664.02 RAO (Browse shelf(Opens below)) | Not for loan | R42 | 02AD30740 |
Browsing A D Patel Institute of Technology shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664.02 PHI Processing and conveying equipment design | 664.02 PHI Processing and conveying equipment design | 664.02 PHI Processing and conveying equipment design | 664.02 RAO Engineering properties of food | 664.022 TZI Extraction optimization in food engineering | 664.024 BOU Biotechnology: demystifying the concepts | 664.024 FUM Biotechnology how it is changing our world |
There are no comments on this title.
Log in to your account to post a comment.