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Introduction to industrial drying operations

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Material type: Text

TextPublication details: New York : Pergamen Press, 1978Description: 376ISBN:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Notes	Date due	Barcode
Books	A D Patel Institute of Technology	664.28496 KEE (Browse shelf(Opens below))		Available	A3		02AD30266

Previous		No cover image available		No cover image available		No cover image available	No cover image available	Next
Previous	664.28 SUB Food processing and preservation	664.28 SUN Thermal food processing	664.2842 SUN Thermal food processing : new technologies and quality issues	664.28496 KEE Introduction to industrial drying operations	664.28496 MUJ Drying technology in agriculture and food science	664.28496 NEM Drying technologies for foods: fundamentals and applications part:1	664.28496 NEM Drying technologies for foods: fundamentals and applications part:1	Next

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