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Nutrition functional and sensory properties of foods

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Material type: Text

TextPublication details: New Delhi : Rsc Pub, 2013Description: 335ISBN:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Notes	Date due	Barcode
Reference Books	A D Patel Institute of Technology	664.07 CHI (Browse shelf(Opens below))		Not for loan	A3		02AD29845

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Previous	664.06 JOS Food processing waste management: treatment and utilization technology	664.06 JOS Food processing waste management: treatment and utilization technology	664.07 BEL Food chemistry	664.07 CHI Nutrition functional and sensory properties of foods	664.07 GRA Food product development: from concept to the marketplace	664.07 GRA Food product development: from concept to the marketplace	664.07 GRA Food product development: from concept to the marketplace	Next

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