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Cereals: processing and nutritional quality

By:

Ram, Sewa

Contributor(s):

Mishra, B

Material type: Text

Text

TextPublication details: New Delhi : Nipa Pub, 2000Description: 314ISBN:

9789380233072

Subject(s):

Food technology

DDC classification:

664.752 RAM

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Item type	Current library	Call number	Materials specified	Status	Notes	Date due	Barcode
Reference Books	A D Patel Institute of Technology	664.752 RAM (Browse shelf(Opens below))		Not for loan	A14		02AD29664

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Previous	664.752 MAT Bakery technology and engineering	664.752 MAT Bakery technology and engineering	664.752 PRE Measurments in the rheology of foodstuffs	664.752 RAM Cereals: processing and nutritional quality	664.752 RAM Cereals: processing and nutritional quality	664.752 RAO Rheology of fluid and semisolid foods principles and applications	664.752 RAO Rheology of fluid and semisolid foods principles and applications	Next

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