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Applied sensory analysis of foods voli
Material type:
TextPublication details: New York : Crc Press, 1994Description: 259ISBN: - 9780849367052
- 664.07 MOS
| Item type | Current library | Call number | Materials specified | Status | Notes | Date due | Barcode | |
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Reference Books
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A D Patel Institute of Technology | 664.07 MOS (Browse shelf(Opens below)) | Not for loan | B19 | 02AD27433 |
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| 664.07 MEI Sensory evaluation techniques | 664.07 MEI Sensory evaluation techniques | 664.07 MEI Sensory evaluation techniques | 664.07 MOS Applied sensory analysis of foods voli | 664.07 NIE Introduction to the chemical analysis of foods | 664.07 NIE Introduction to the chemical analysis of foods | 664.07 OWU Introduction to food chemistry |
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