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International cuisine and food production management
Material type:
TextPublication details: New Delhi : Oxford University Press, 2022.Description: 527ISBN: - 978 0 19 807389 5
- 647.950 68 BAL
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
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C Z Patel Institute of Business and Management | 647.950 68 BAL (Browse shelf(Opens below)) | Available | 03CZ05259 |
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| 647.950 68 BAL International cuisine and food production management | 647.950 68 BAL International cuisine and food production management | 647.950 68 BAL International cuisine and food production management | 647.950 68 BAL International cuisine and food production management | 647.950 68 BAL International cuisine and food production management | 647.950 68 BOB Introduction to hospitality industry | 647.950 68 COU Food and beverage management |
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