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Theory of bakery and patisserie
Material type:
TextPublication details: New Delhi : Oxford University Press, 2021.Description: 247ISBN: - 978 0 19948879 7
- 641.865 3 BAL
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
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C Z Patel Institute of Business and Management | 641.865 3 BAL (Browse shelf(Opens below)) | Available | 03CZ05245 |
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| 641.862 BAD Icecream and sundaes | 641.862 DAL Icecream and frozen desserts | 641.865 3 BAL Theory of bakery and patisserie | 641.865 3 BAL Theory of bakery and patisserie | 641.865 3 BAL Theory of bakery and patisserie | 641.865 3 BAL Theory of bakery and patisserie | 641.865 3 BAL Theory of bakery and patisserie |
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