Image from Amazon.com
Quantity food production operations and indian cuisine
Material type:
TextPublication details: New Delhi : Oxford University Press, 2018.Description: 329ISBN: - 978 0 19 806849 5
- 641.572 3 BAL
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
C Z Patel Institute of Business and Management | 641.572 3 BAL (Browse shelf(Opens below)) | Available | 03CZ05226 |
Browsing C Z Patel Institute of Business and Management shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 641.572 3 BAL Quantity food production operations and indian cuisine with cd | 641.572 3 BAL Quantity food production operations and indian cuisine with cd | 641.572 3 BAL Quantity food production operations and indian cuisine with cd | 641.572 3 BAL Quantity food production operations and indian cuisine | 641.572 3 BAL Quantity food production operations and indian cuisine | 641.572 3 BAL Quantity food production operations and indian cuisine | 641.572 3 BAL Quantity food production operations and indian cuisine |
There are no comments on this title.
Log in to your account to post a comment.