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Quantity food production operations and indian cuisine with cd
Material type:
TextPublication details: New Delhi : Oxford University Press, 2013.Description: 330ISBN: - 978 019 806849 5
- 641.572 3 BAL
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
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C Z Patel Institute of Business and Management | 641.572 3 BAL (Browse shelf(Opens below)) | Available | 03CZ05014 |
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| 641.57 FOS Practical cookery | 641.572 3 BAL Quantity food production operations and indian cuisine with cd | 641.572 3 BAL Quantity food production operations and indian cuisine with cd | 641.572 3 BAL Quantity food production operations and indian cuisine with cd | 641.572 3 BAL Quantity food production operations and indian cuisine | 641.572 3 BAL Quantity food production operations and indian cuisine | 641.572 3 BAL Quantity food production operations and indian cuisine |
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