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Food service and catering management
Material type:
TextPublication details: New Delhi : Omega Pubulication, 2009.Description: 280ISBN: - 978 81 8455 171 6
- 641.572 KUM
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
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C Z Patel Institute of Business and Management | 641.572 KUM (Browse shelf(Opens below)) | Available | 03CZ04851 |
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| 641.572 3 BAL Quantity food production operations and indian cuisine | 641.572 3 BAL Quantity food production operations and indian cuisine | 641.572 3 BAL Quantity food production operations and indian cuisine | 641.572 KUM Food service and catering management | 641.572 KUM Food service and catering management | 641.572 KUM Food service and catering management | 641.572 MAL Food service catering management |
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