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World encyclopedia of cooking ingredients

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Material type: Text

TextPublication details: London : Anness Pub Ltd, 2010.Description: 512ISBN:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	C Z Patel Institute of Business and Management	641.5 ING (Browse shelf(Opens below))		Available		03CZ04505

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Previous	641.5 FRI Advanced professional pastry chef	641.5 FRI Professional pastry chef : fundamental of baking and pastry	641.5 GIS Professional cooking	641.5 ING World encyclopedia of cooking ingredients	641.5 KAL Prasad cooking with indian masters	641.5 KAL Prasad cooking with indian masters	641.5 KAL Prasad cooking with indian masters	Next

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