Basic food preparation : a complete manual

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Material type: Text

TextPublication details: Hyderabad : Orient Longman, 2002.Edition: 3rd editionDescription: 498ISBN:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	C Z Patel Institute of Business and Management	641.3 RAI (Browse shelf(Opens below))		Available		03CZ03999

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