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Professional chef : the art of fine cooking
Material type:
TextPublication details: New Delhi : UBS Publishers Distributors, 2008.Description: 775ISBN: - 97881 74764591
- 641.5 SAR
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
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Books
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C Z Patel Institute of Business and Management | 641.5 SAR (Browse shelf(Opens below)) | Available | 03CZ03938 |
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| 641.5 PAN Indian fast food | 641.5 PAR Wonderful party snacks | 641.5 PAR Indian vegetarian cuisine | 641.5 SAR Professional chef : the art of fine cooking | 641.5 SIK Indian flavours | 641.5 SIM Auguste escoffier ma cuisine | 641.5 STE Essential baking cookbook |
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