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Royal hyderabadi cooking

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Material type: Text

TextPublication details: Mumbai : Popular Prakashan, 2009.Description: 104ISBN:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	C Z Patel Institute of Business and Management	641.5 KAP (Browse shelf(Opens below))		Available		03CZ03901

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Previous	641.5 KAP Rice, biryani and pulao	641.5 KAP Any time temptations	641.5 KAP Party cooking	641.5 KAP Royal hyderabadi cooking	641.5 KUM Kebab's chutneys and breads	641.5 LET Larder chef : food preparation and preservation	641.5 LET Larder chef : food preparation and preservation	Next

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